Burt & Max’s Rolls Out New Signature Menu Items for Season
December 9, 2015 | News, Restaurants, Uncategorized
Burt & Max’s Executive Chef, Dan Moore has created over 10 new additions for this year’s seasonal menus, as well as revisions to some of Burt & Max’s popular favorites. This is Chef Moore’s first full menu roll out of changes since rising from sous chef to executive chef this past summer. Check out all the new items and their descriptions list below, in addition to some delicious looking photos we captured at the Blogger preview dinner. Try to refrain from eating your computer screen 
 Chili Garlic Mussels |  Roasted Vegetable Flatbread |  Jumbo Lump Crab Cake |
 BBQ St. Louis Ribs |  Warm Triple Chocolate Brownie Sundae |  Milk & Cookies |
Complete list of new additions:
-Ultimate Cheeseburgers (Starters & Happy Hour)– Aged white cheddar, smoked gouda, sweet pickled red cabbage and sriracha mayo
-White Wine Mussels (Starters)- toasted baguette
-Chili Garlic Mussels (Starters)- white wine, ginger, garlic, chili, cilantro, grilled baguette
-Roasted Vegetable (Wood Fired Pizzas)- baba ganoush, sundried tomatoes, kalamata olives, goat cheese, mozzarella and lemon dressed spicy arugula
-Shortrib-Maytag Blue (Wood Fired Pizzas)– shortrib, ricotta, maytag blue, roasted shallots
-Pancetta-Fennel (Wood Fired Pizzas)- tomato sauce, pancetta, roasted fennel, ricotta & provolone – garnish with fresh black pepper
-Oak Grilled 10 oz Pork Chop (Large Plates)- parmesan cheese, E.V.O.O., fried garlic mashed potatoes, butter roasted brussels sprouts
-BBQ St. Louis Ribs (Large Plates)- coleslaw, steak fries, house made bbq sauce (bbq sauce now made in house)
-Idaho Spring Farms Trout Francese (Large Plates)– lightly egg-battered & griddled, lemon-parsley butter, jasmine rice, roasted asparagus, peppadew peppers
-Orange-Grande Marnier Brioche French Toast (Brunch)- vanilla bean cream cheese whipped cream, orange-blueberry compote
-Homemade Lox Platter (Brunch)- chili-lime tequila cured salmon, toasted bagel, whipped cream cheese, vine ripened tomato slices, shaven red onion, capers
-Homemade Granola with Yogurt (Brunch)- plain yogurt, fresh fruit
-Stacked Beef Enchiladas Rancheros (Brunch)– ground beef in enchilada sauce, smoked gouda, & aged white cheddar, corn tortillas, two fried eggs, crispy tortilla strips